Bring the aroma of fresh-baked cinnamon rolls into your home with our Merryweather Farm Take & Bake Cinnamon Buns. Made in our licensed cottage kitchen in East Haddam, these rolls are crafted with simple, wholesome ingredients—flour, brown sugar, cinnamon, eggs, butter, and rich heavy cream—then finished with our signature cream cheese icing. Each batch is prepared with care, using the same recipes we bake for our own family and farm guests.
Perfect for slow mornings, holiday breakfasts, or anytime you want something warm and comforting straight from your oven.
Baking Instructions
Thaw your cinnamon rolls overnight in the refrigerator, or leave at room temperature until soft.
Once thawed, allow rolls to rise in a warm spot for about 1.5 hours or until puffy.
Preheat oven to 375°F.
Pour ¼ cup heavy cream evenly over the rolls before baking—this gives them a soft, gooey center.
Bake for 18–20 minutes, or until lightly golden on top.
Spread with the included cream cheese frosting while warm.
Enjoy the homemade taste of Merryweather Farm right from your own kitchen.
Cottage Food Notice
Made in a Cottage Food Operation that is not subject to routine government food safety inspection.